2 dl sugar
4 dl flour
250 g butter, melted
1/2 teaspoon cinnamon
Mix flour, sugar and cinnamon in a bowl. Pour in the melted butter and mix together using a big spoon or spatula. Set aside 2 dl of the dough for later use. You will later use this as a crumble for the pie.
In the remaining pie dough mix the following ingredients.
1 egg
1 dl milk
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pour the batter in a square pan lined with parchment paper. Peel the apples and cut into about 1x1 cm cubes. Grandpa used three apples that we picked from our garden, you can use more apples if you want, mjau. Spread the apples out evenly over the batter in the pan. Pour the crumble that you set aside earlier over the pie. Bake the pie at 175 degrees Celsius for around 45 minutes or until done.
Mjau, Bon Appétit! |
No comments:
Post a Comment